We were staying in a hotel nearby and wanted to find a restaurant within walking distance. We started to head toward Burger King and then saw Four Seasons. From the outside this place doesn't look like much, but don't let the look throw you off. We decided to give them a try after looking at their menu online. The minute we stepped in the door we were seated and our drinks order was taken. Very nice service; everyone who works there is upbeat and seems genuinely happy to be there. From looking around the restaurant I could tell that they have a ton of regulars who probably come there every day. The waitress seemed to know everyone by name. The hubby ordered breakfast and I ordered a club sandwich with a salad. The food came right out and it was fresh and delicious!! My club sandwich was massive; I wasn't sure I could finish it but it was so yummy that I had no issues. The hubby thoroughly enjoyed his breakfast as well. I wish this place was in our town so we could frequent it often!!

We traveled through the area and stopped at the Four Seasons because saw so many locals there. I have a food allergy and our server Carley did a wonderful job of checking to see if I could or could not have the food. She spent allot of time checking which really told me the staff there cared. The food was plentiful and well seasoned. I highly recommend the place just because of the people and if the locals like it, it's got to be a good place. Well done, four seasons. They also offer a military discount or a hotel discount if you stay in one of the close hotels.

From the clean restaurant to the great servers everyone here is amazing the food is great and it's a great value and you can have meals breakfast lunch dinner anytime and it's always perfect

We were in town for the eclipse, and to see my wife's family. We were in a hotel about a block from this place so we decided to give it a try. First lunch, save the best for last. There has been a thing going on for years as to whether Indiana or Iowa does the best tenderloin. This was not the best tenderloin I have ever had, the late and much lamented Millie's still owns that place in my heart. But it was the best one I have had in years. The batter was both crisp and fluffy at the same time. The meat was pounded thin without making it non-existent and three times the size of the bun. The fries were great. Tomato, onion & pickle. Put a bit of mustard on it and there ya go. Perfect! My wife had a burger and fries, and thought the burger was great. It's so easy to make a "meh" burger. This was not one. She liked it so much she had one both times we were there. The first being a Mushroom Swiss burger, the mushrooms were fresh. The second was a plain burger. Now the breakfast. I'll start with the omelette. I got the super meat omelette. Words cannot describe how tasty this was. And how big! Just perfect. This was overshadowed completely by the Fried Potatoes. No, not fried potatoes ... Fried Potatoes! Give them the respect they deserve. I spent a lot of my childhood in a small town in West Virginia, where Fried Potatoes are considered a sacrament. You can get hash browns anywhere in the Midwest, and I am fan. I have not had Fried Potatoes in years. They were perfect. Crisp and fluffy (this seems to be a theme) and SO tasty. I thought I detected just a little bacon grease in there. This will be a regular stop for us when we make it to Indy from now on. Really, one of the best breakfasts in the Midwest.

I have been eating here for quite a while. The b and and cornbread are what I normally order. The size off portions have gotten smaller and the food is still pretty good. Will continue to visit on occasion.

Service and food were great. Portions are giant. Friendly and clean. Server was attentive and speedy.

Came here once with my wife & another time with my mom. Both times the service was on par and quick. Staff is knowledgeable about the menu & good about refills. Decent prices, good food & never too busy. Will always be a spot to go to if we're in the area.

I've been coming to Four Seasons regularly for a while now and this continues to be my favorite diner. Sometime on busy days/ times cleanliness seems to be compromised but I always receive warm service regardless and the quality of meals are steady. I like their long business hours. Very convenient and highly recommended!

Nothing like a gathering of Yelpers to be reminded that you haven't been doing a great job of keeping up with your reviews. Literally from the mouth of reigning Miss Yelptime Achievement Award winner, Nicole S. "You haven't been writing very many Yelp reviews." This is why I love her. She was right. I needed a reminder that I love doing this. Four Seasons reminds me of the Green owned diners back home in NY. Greek. Mexican. Asian. Continental. They have it all. I had a hard time deciding. They have a lot of skillets and I am not a fan of all of the foods touching. They have a lot of omelettes, but no Mexican omelettes (yes to the skillet, though!) and no create your own. I got country fried steak and eggs, that came with two HUGE pancakes. Usually, the side order pancake is a smaller version. Not here. It was good. Someone at the table got fried mush, a childhood favorite of his. I was surprised that these are eaten with sweet accompaniments like powdered sugar and syrup. The other couple split the aforementioned Mexican skillet. Breakfast pots are always polarizing for me. I love a good buttery shredded hash brown or soft salty greasy fried numbers with crispy bits hidden inside. I thought their potatoes were a lil dry and a lil flavorless. I also think that it's totally possible that I have unrealistic potato expectations. Service was exceptional. So warm that it was almost loving.